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Contents Acknowledgments Introduction Canapes, Crostini, Bruschetta, Little Sandwiches, and Croutes Dips, Spreads, and Pates Cheesy Mouthfuls Frittatas and Other Eggy Delights Saucy Little Dishes, Part I (Chicken, Meat, and Seafood) Saucy Little Dishes, Part II (Vegetables) Stuffed Vegetables Salads and Other Cold Vegetable Dishes Filled Pastries, Puffs, Phyllo, and Pies Pizzas, Calzones, and Empanadas Fried Turnovers Fried Tidbits Roll-ups and Wraps Seafood Salads and Platters Kebabs, Skewers, and Other Grilled Foods Pickled, Marinated, and Preserved Little Dishes Sauces, Condiments, and Spice Mixes Pastry Doughs and Batters Suggested Party Menus Index
Library of Congress Subject Headings for this publication: Appetizers Mediterranean Region, Snack foods Mediterranean Region, Cookery, Mediterranean